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Fettuccine Alfredo recipe||"Creamy Fettuccine Alfredo: A Classic Italian Recipe
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Fettuccine Alfredo recipe||”Creamy Fettuccine Alfredo: A Classic Italian Recipe

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#fettuccinealfredorecipe
#italianrecipes
#pastarecipe
#pastalovers

Fettuccine Alfredo recipe:

1. “Creamy Fettuccine Alfredo: A Classic Italian Recipe”
2. “Fettuccine Alfredo: Rich, Creamy, and Irresistible”
3. “The Ultimate Fettuccine Alfredo Recipe: A Comforting Italian Dish”
4. “Fettuccine Alfredo: A Decadent and Delicious Pasta Recipe”
5. “Quick and Easy Fettuccine Alfredo: A Weeknight Favorite”
6. “Authentic Italian Fettuccine Alfredo: A Creamy and Dreamy Recipe”
7. “Fettuccine Alfredo: A Simple yet Sophisticated Pasta Dish”
8. “The Best Fettuccine Alfredo Recipe: A Creamy and Flavorful Italian Classic”

[Music]
even
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it helps the speaker lead his audience
into the scene he
described by creating an imaginary
picture usually it’s something that
moves
[Music]
cica
[Music]
so then why
[Music]
[Music]
[Music]
it helps the speaker lead his audience
into the scene he
described by creating an imaginary
picture usually it’s something that
moves
he
[Music]

39 Comments

  25. @alf1948roma

    HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” – “ALFREDO DI ROMA”  IN ROME, PIAZZA AUGUSTO IMPERATORE 30

    With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”.
    More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908).
    Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.
    In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”),  whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks  (in gratitude for the hospitality).
    See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”.

    I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo – Alfredo di Roma".
    The brand "Il Vero Alfredo – Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico.
    The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale.
    Best regards Ines Di Lelio

  37. @mamtakisthaalika7130

    Very Nice recipe and you have prepared nicely . very easy to understand.
    I am watching step by step to understand your recipe. Thanks for sharing perfect recipe

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