More a funny post than anything else…
So i got my hands on some ghost peppers, turned my kitchen in a danger zone and nearly killed my nose…
So logically i had the idea to make some hot oil, 1.5 dl extra virgin olive oil (i hope i don’t fuck this ip, because it’s some really good (& overpriced) oil), 1 clove garlic, 1/3 bay leaf, 20g dried ghost peppers with seeds and some pepper…
Now i have to wait a few months, till i can dip some bread in it and probably self ignite…
by ExtraTNT