The most loved cake in Italy! Recipe in 5 minutes, with few ingredients
Ingredients:
coffee: 150 ml (5.1 fl oz)
sponge fingers: 200 g (7.1 oz)
whipping cream: 250 ml (8.5 fl oz)
powdered sugar: 100 g (3.5 oz)
vanilla sugar: 10 g (0.4 oz)
milk: 300 ml (10 fl oz)
vanilla flavored cream mix: 80 g (2.8 oz)
cocoa: 5 g (0.2 oz)
water: 100 ml (3.4 fl oz)
ground coffee: 50 g (1.8 oz)
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21 Comments
Basta spacciare queste orribili ricette per qualcosa di Italiano!!!! In questa ricetta non c'è a s s o l u t a m e n t e niente di Italiano vi dovteste vergognare!!!! Di Italiano non c'è niente!!!
Вероятно интересный рецепт, но какая же ужастная тягомотина. У дамы 200 лет в запасе?
yum
🎉🎉🎉
Gracias que rico
🎉🎉بالتوفيق والنجاح الدائم يارب العالمين 🎉🎉🎉
Change the broken record
About some time ago(one month ago or more), that very same recipe was presented, I was going through my account history just to see what is the difference between the two posts, how unfortunate I checked all the way till February and these nothing. I wonder if the post been delited. Any way thanks.
Never seen it in 20 years of living in Italy
Tiramusa…I think
A poorer tiramisu recipe
Ma che cazzo fai,!? We don't use whipping cream !!!! Typical american , does some italian inspired thing- calls it italian. Just stop . Leave italian cuisine alone
So nice sharing dear 💕
I made a different tiramisu recipe maybe 15 years ago and it's a bit different. 🤔
Why do we have to watch opening a pack of finger biscuit I think we all know how to do that !!!!!🙄
Have you washed your hands before you handle food?
It took much more than 5 minutes, and it’s a very complicated desert, it’s not a cake.
way to Ling this video, music is annoying thic could had been video of 2 minutes
What A Grea8 Cake Recipe. Holly from Sydney, Australia 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 😊😊😊😂😂😂❤❤❤❤❤❤❤❤❤❤❤
Videos ate soooo unnecessarily long.😢
Video was unnecessarily long. Could have been done in 5 mins or less. I'm guessing we all know how to open a packet. End result looked delicious but I was close to leaving out of boredom but stuck around because I love anything even remotely resembling tiramisu.