Always admired the work on this sub, finally decided to post now that I have the concept and music down… been cooking in fine dining since I was 15 (22 now), trying to work up the funds to open my own fresh pasta food truck that I can travel in sell and play pasta-music.
“Rigatony’s For the Love of Flavor” a collection Italian-American inspired instrumentals…
Only real Parmigiano-Reggiano and Pecorino were used in the making of this post.
by ceomelts