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Have you ever wondered what the world’s most delicious carbonara tastes like? Well, in this video, we’ll take you to Rome and show you what carbonara tastes like!
This carbonara tour will take you to some of Rome’s most popular restaurants and show you how to make the ultimate carbonara dish. From the savory pasta to the creamy cheese sauce, this carbonara tour is sure to please!

💯 Follow this link to watch my latest Carbonara recipe: https://youtu.be/6Oy5ITdDQ3o

#carbonara #rome #vincenzosplate

😍Best Food In Rome Series
– Best Carbonara in Rome https://youtu.be/1H1YZbDMG7E

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

38 Comments

  1. 30 anni fa avevo una carbonara bellissimo ad I Tre Pupazzi. In Borgo Pio vicino a Piazza San Pietro.

    E mio Italiano e peggiorato fra gli anni

  2. Vincenzo, thank you so much for this video.
    It proves, as you say, that a recipe can always be refined in very subtle ways

  3. Vincenzo, love your videos! I recently made your Carbonara recipe using guanciale from Graziano's grocery in Des Moines, Iowa…my wife is Italian and that's her hometown. It was the best pasta of my life! That said, her family red sauce is the best ever as well. Keep those videos coming!
    We love you in Kansas City!

  4. Why didn't you go to Luciano Monosilio if you wanted to show us how the best carbonara in the world is made? Really disappointed in you for that. And this is coming from a guy that initially learned how to cook carbonara after watching you react to Gordon Ramsey a couple of years ago.

  5. I want to see Vincenzo try the Italian restaurants in a place such as Little Rock, Arkansas or Des Moines, Iowa and do a video of it.

  6. Vincenzo, your 2023 carbonara looks excellent and, by looks, keeps getting better and better with every new videos you create and upload.

    Please try Ristorante Abruzzi in Rome (closed Saturdays) near Piazza Dodici Apostoli. In my opinion, it is the quintessential carbonara (made with rigatoni). The guanciale is crispy. The quality is on such a high level that it’s extremely difficult to replicate. My guess is that the restaurant has a secret technique or method that they do not tell the public. I would say every authentic restaurant in Rome has their own secret methods for preparing their own version of carbonara. I myself want to know the secret touch.

  7. Fantastic video, wish I was there now!

    Why no Luciano Monosilio? He's called the King of Carbonara after all.

  8. Well… now I want to come to Italy. That really wasn't part of my plans, but it looks so beautiful, and the food looks so delicious. I hope that the people are nice.

  9. I cook carbonara about 2 times a week it’s my favourite dish to eat and cook and I cook it better and better everytime 🎉

  10. If anyone is wondering, yes, America became a civilized nation when we started importing Pecorino Romano…

  11. I wish I could go to Rome to try these dishes. Unfortunately my kidneys won’t let me go anywhere 😢 I’m stuck on dialysis 3 days a week. Thankfully Vincenzo is here to bring the real recipes to us lovers of real, traditional Italian cuisine. If I can’t go to Rome I’ll bring Rome to my kitchen. Thanks Vincenzo.

  12. I only have access to Pancheta but I was wondering what are the thoughts about chopping up a Red onion with the pancheta, mixing it all together in a ziplock bag and placing it in the fridge for awhile before frying? Red onion in the carbonara sound good or no?

  13. Hi, In August I'll came to Rome at my 26 birthday. What restaurant/tratoria can u recommend? I'm lookin' for some special place with amazing food and italian atmosfere. I want to rezervation table for two, to spend a lovely time with my girlfriend 🙂

  14. Vincenzo! I need your help. I bought tickets to Rome only to go for Carbonara to Maritozzo Rosso. Google shows different places. Which one is the one? Can you share the address?

  15. I was just at MARITOZZI yesterday and it’s not good cmon Vincenzo . It’s 14 euors served on a paper plate and the guanciale is dry and not tasty . Also ur portion in the video is bigger 😂!! La Fraschetta di Castel Sant’Angelo is so so much better and it’s only a 12 euros . Luciano’s still no.1

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