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Sometimes things don’t always go to plan. A recipe that I was going to do today, failed massively! Thankfully however, I have a good bunch of recipes up my sleeve. So instead, I decided to make this awesome white chicken ragu (Bianco chicken ragu) that I adapted from Gennaro Contaldo’s recipe. It’s really simple, really cheap, but tastes pretty fricken delcious!
To make my white chicken ragu you will need:
1 small carrot finely diced
1/2 stick of celery finely diced
1/2 medium onion finely diced
3 chicken thighs de-boned and chopped
1/2 red chilli (optional)
150ml white wine
200ml chicken stock
2 sprigs of rosemary
2 bay leaves
2 small garlic cloves
200g penne pasta
1 tbsp olive oil
Salt & pepper
2 tbsp freshly chopped parsley
Parmesan to serve
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