How to Make Italian Sausage and Broccoli Rabe | Blackstone Griddle Recipes

In this video, Blackstone Betty will show you how to make Italian Sausage and Broccoli Rabe. This hearty and flavorful meal is fantastic for any night of the week. We hope you enjoy this Italian sausage and broccoli rabe recipe as much as we do. Give it a try and let us know what you think in the comments below.

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Cook Anything, Anytime, Anywhere.

Italian sausage with broccoli rabe a classic Italian old school favorite throw in some cannellini beans and crusty Italian bread and I am in heaven this dish is perfect as is or you can toss it with your favorite pasta either way I know you’re gonna love it just as

Much as we do here so let me show you how you can make this one at home on your Blackstone Italian sausage with broccoli rabe also known as rapini is a staple around here and something that I just can’t live without but if you’ve never had broccoli rub or you’re afraid to try it because it is known as a bitter vegetable a taste that you either love or hate it is

So healthy for you you could easily switch this out and use a regular broccoli although you’ll get a much different flavor to this dish I’m going to show you how to make this I’m adding in some beans and serving it with crusty bread you could really Stretch A Buck

And serve this tossed with your favorite pasta and it will feed a large family I’ve got two bunches of broccoli rabe if you’re unfamiliar with this the entire thing is edible from the leaves to the buds the stems everything I do cut off about an inch off the bottom and from

There you could leave this broccoli rabe whole and cook it down or I’ll like to cut this into bite-sized pieces once this is all done it’s nice and washed up let’s talk garlic I love using fresh garlic especially in a old school classic dish like this you can either

Smash them and leave them whole chop them so that they kind of disappear in this dish or I like to slice them so that you really see all of these garlic chips throughout the dish for two bunches of broccoli rabe since I am serving this family style I have two

Cans of cannellini beans rinsed and drained off now that I’ve got my two cans of cannellini beans my two heads of broccoli rabe and my handful of sliced garlic let’s get to cooking I’ve got some good chento extra virgin olive oil that I’m going to drizzle in to a deep

Pan or pot using the sideburner on the black stone you want a healthy amount of oil to start with we’ll drop down our garlic and let this Sizzle in there on medium low heat for just about 10 to 20 seconds be sure not to burn your garlic

We’ll give this a little kick of heat with a little sprinkle of crushed red pepper flakes you could skip this if you don’t want any heat and then we’re going to immediately drop down all of our greens now it looks like a ton of greens here but these Wilt down when they cook

Just the same as spinach so you’re going to end up with a lot less as it Cooks to this we’re gonna add in some chicken broth or chicken stock you could also use water if you do not have any chicken broth we’ll start off with about a third

To a half of this can of chicken broth that will help to cook down these greens and also create this beautiful broth that will end up dipping our crusty bread into give it a toss and then we’re gonna cover it and let that hang out and

Cook down in the meantime let’s just up some butter for our crusty Italian bread to sizzle on the Blackstone I’ve got one stick of unsalted butter with about half of a cup of Parmesan cheese I’m going to drizzle it with about half to a full tablespoon of extra virgin olive oil and

Season it up with the Blackstone Tuscan herb seasoning you can use as much or as little as you like of this or switch it out for the Trudeau Italiano or any Italian seasoning that you like let’s mix this up you can use a fork or a mixer or

Anything that you have be sure that your butter is at room temperature for easy mixing and not to forget to grate in one to two fresh garlic cloves that’s really going to add a lot of flavor to our bread pop over and check on your greens giving them a stir you’ll notice they

Are just so beautiful and bright in color at this point you can give it a little extra drizzle of extra virgin olive oil if needed season up your greens with some fresh black pepper and some sea salt and just enjoy the smell that these give off let’s get our

Blackstone preheating to medium heat and talk sausage now I usually don’t buy fully cooked sausage although I do love this brand and I love the shortcut of being able to slice this up even if it’s the night before and dropping it down on the black stone to really caramelize and

Give it that nice crust on each slice of sausage although if you do buy raw sausage just fully cook it on the griddle and then slice it up or you can even pull it out of the casing and make little sausage meatballs with the meat either way I love this brand so let’s

Get it sliced up and jump over to our Italian bread I’m gonna slice that up as well lathering it up with that cheesy garlicky butter concoction that we made and then we’ll get both of these down onto the griddle for the sausage I’m going to add just a light drizzle of

Olive oil to help this sausage really crisp up on the outside lay down our bread to toast on one side I’m only going to toast this on one side because I’m always torn at heart on whether I want griddled bread or that soft untouched perfect Italian bread we’ll

Give our sausage a flip though to cook on both sides evenly you can turn down your heat to low that way nothing rushes The Cook you don’t want to burn your sausage and you definitely don’t want to burn your bread and you want to give yourself some time to finish cooking

This broccoli wrap it’s nice and soft now tender if you put a knife or Fork into the stem which means it’s time to drop down our cannellini beans an extra drizzle of extra virgin olive oil toss that together and we can add the rest of our can of chicken broth this only means

A couple more minutes just enough to really heat those beans through since they are already cooked and that’s it everything is done at the same time so we’re gonna plate this up in a nice big family style serving bowl or dish top it off with our sausage now you could

Either mix your sausage through or presentation wise I love just laying it right across the top of my dish give it an extra drizzle of extra virgin olive oil oil to finish it and something you always have to keep on hand is your wedge of Parmesan or pecorino Romano

Locatelli for me it’s a freshly grate over the top of this dish and serve it alongside for people that want extra which is me I’m the people and then serving it alongside our golden brown crispy crunchy Italian bread and letting everyone dive in this again is perfect

Just as is or married with your favorite pasta serve this alongside a nice vinegary salad and you guys got yourself a perfect old school classic that I’m gonna go enjoy with a glass of wine I can’t wait to see you guys making this at home because I know you’re gonna love

It just as much as we do here when you do be sure to post a picture because we love seeing you guys recreating all of these recipes don’t forget to check out the rest of my videos on the Blackstone griddles YouTube channel along with all of my friends over there we are throwing

Down tons and tons of videos for you guys take and try at home and enjoy with your family and friends until next time I’m Blackstone Betty and I will see you guys in the next video