Follow Filippo Berio’s resident head chef, Danilo, as he shows you how to make the perfect bruschetta. An Italian classic recipe.
Visit https://filippoberio.co.uk for more delicious recipes and Filippo Berio Products
Connect with us on social media!:
Twitter: https://twitter.com/FilippoBerio
Facebook: https://facebook.com/Filippoberiouk
Instagram: https://www.instagram.com/filippoberio_uk/
My name is Daniel Roxy I’m the head chef of Philippa barrio which is one of the finest producer of olive oil in the world today we are going to show you how to make a delicious tomato bruschetta ingredients we are going to use as a fresh and hurt ingredients we got nice
Fresh basil garlic vine tomatoes of plum tomatoes lovely bread and the main ingredients is extra virgin olive oil from Phillipa barrio the first step takes some tomatoes take one tomato this last the tomato chopped nationally in is rich in the way you like here we go put
In a bowl add some salt black pepper become garlic crushed garlic there we go nice and finely chopped garlic put everything in it a lot of basil fresh basil as much as you want gives a lot of freshness and flavor then the final touch for the time being to marinate it
Extra virgin olive oil be always generous with it a good stir look at this lovely color nice and fresh leave us aside for the time being just to marinate half an hour 30 minutes is fantastic the reader is being heated before service we are living quicker
With that so the wheel is on slide some bread as I said before if the bread is one day all the two days holds even better for that because it’s quite and firm so when you put on the griddle it will toast slightly better here we go put on the griddle
So now we are toasting let me check toasting once I just turn it over and nice and easily here we go with turning over turn on the other side now Wiley’s finished toasting what we just peel another clove of garlic just and keep it a hole don’t because we need
To rub the bread with it so both sides of the bread are done what we are going to we are going to plate it nice a lovely bruschetta rub the garlic on top of the bread just another little drop of olive oil on the bread is a fantastic buscetta look at
That here we go with a nice and finished touch of olive oil here we go you got a perfect Phillipa berry tomato bruschetta you