Rana spinach and ricotta ravioli, roasted carrot, Yukon gold potato, Dino kale, yellow onion, roasted garlic, vermentino butter sage sauce. Topped with dehydrated clamshell mushrooms, finished with parmigiano and aged balsamic by Kalikokola Homemade DishPastaWrite A CommentYou must be logged in to post a comment.
