Search for:


To be as authentic as possible, I used guanciale and pecorino 🫡

by TomEatsFood

7 Comments

  1. Potential-Decision32

    solid cream thickness, well done

  2. JasonPenucci

    That sounds like a thoughtful and delicious Valentine’s Day gesture! Using guanciale and pecorino definitely adds an authentic touch to the carbonara. I’m sure your girlfriend appreciated the effort and the flavors. It’s always wonderful to see people putting care and attention into their cooking for loved ones. 😊🍝

Write A Comment