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Recipe here: https://s.samsungfood.com/0y8Sa

This is apparently my most popular recipe because over 700,000 people saved it on Instagram alone the two ingredient sweet potato nukiuki this is one of my favorite ways to use leftover sweet potatoes and it’s a lot easier to make it than it looks you just mix them with

Flow and you make a dough and from that dough you’re going to make cute little fluffy pillow shapes look at them they look so cute so I want to challenge you guys to make this dish yourselves and potentially win some sick prizes all you have to do is click the rest recipe Link

In my bio and that’s going to take you to my Samsung food page just follow the instructions and make it and when you’re done just take a picture of whatever Masterpiece you created and leave a review oh and also enjoy the garlic breath if you’re lucky you can win a

$300 gift card to a major retailer of your choice like Walmart or Tesco or you can even win one of my cookbooks tasty healthy cheap there’s actually another noi recipe in there that is lowkey even better than this so good luck I’ll be keeping an eye on your submissions

28 Comments

  1. In Indonesia we have a dessert called 'biji salak'. It's made of sweet potato and glutinous rice flour. The step is exactly the same with this gnocci but for the sauce, we use palm sugar and coconut milk

  2. I tried this my first night sleeping in my second year accommodation at uni. I think I added too much water to the pesto sauce because it was really thin

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