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Roasted butternut squash and ricotta ravioli, in sage brown butter.
Pasta

Roasted butternut squash and ricotta ravioli, in sage brown butter.

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Roasted butternut squash and ricotta ravioli, in sage brown butter.

by atxbikenbus

2 Comments

  1. atxbikenbus

    5 oz ricotta, 7 oz roasted butternut squash, finely chopped parsley and one egg yolk. Pasta was 160 g semolina, 1 whole egg and 1 white.

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