You won’t find such delicious chicken even in Italy. Pan-fried dinner in 20 minutes!

You won’t find such delicious chicken even in Italy. Pan-fried dinner in 20 minutes!

Ingredients:
onion: 1 pc
potatoes: 3 pc
chicken breast: 1 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
olive oil: 20 ml (0.7 fl oz)
eggs: 2 pc
cooking cream: 200 g (7.1 oz)
herbs of Provence: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
curry: 5 g (0.2 oz)
cheese: 120 g (4.2 oz)
tomatoes: 1 pc

Sauce:
mayonnaise: 50 g (1.8 oz)
ketchup: 30 g (1.1 oz)
soy sauce: 15 ml (0.5 fl oz)
chili sauce: 10 g (0.4 oz)
granulated garlic: 7 g (0.2 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
spicy paprika: 3 g (0.1 oz)

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Onion 1 pc potatoes 3 pc chicken breast 1 pc salt 5 g black pepper 5 g sweet paprika 5 g olive oil 20 ml eggs 2 pc cooking cream 200 g herbs of Provence 10 g salt 5 g curry 5 g IN THE OVEN 180 °C / 30 MIN cheese 120 g

Tomatoes 1 pc IN THE OVEN 180 °C / 10 MIN mayonnaise 50 g ketchup 30 g soy sauce 15 ml chili sauce 10 g granulated garlic 7 g salt 5 g black pepper 5 g spicy paprika 3 g