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I posted some ‘Carbonara’ flavoured ramen as a joke and it upset a few folk. So by way of apology he’s how I usually cook it..
Pasta

I posted some ‘Carbonara’ flavoured ramen as a joke and it upset a few folk. So by way of apology he’s how I usually cook it..

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– 130g Guanciale.
– 2 Garlic cloves (cooked in oil and removed, not traditional I know)
– 120g Parmigiano Romano
– 300g Dried Spaghetti
– 4 Egg yolks
– Pepper

by gnome_chumsky

7 Comments

  1. BehemothManiac

    Garlic in oil? Why do you need oil at all? 🤔

    And it should be pecorino, not parmigiano.

  2. Popular_Patience6877

    Looks amazing. Not everything has to be by traditional rules..

  3. cmurder3

    Carbonara is a recent, post-war invention so people who get really angry about “disrespecting tradition” are really funny to me.

    Looks delicious dude. You do you.

  4. DatAdra

    Carbonara traditional style

    Carbonara with bacon

    Carbonara with garlic

    Carbonara ramen

    I love it all. The pasta purists can fuck off no one cares about their opinion

    Also your dish looks great

  5. Lopsided_Pickle1795

    You are redeemed! Seriously, some people get so upset over silly things!

  6. macarongrl98

    you better watch out for the carbonara police 😭😭 in all seriousness this looks great

  7. Faux-Foe

    My policing of carbonara is a recent phenomenon. This is due to blindly ordering from Dominoes and it arriving with mushrooms and onions in an Alfredo sauce.

    It broke something in me.

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