Cooked pancetta in pan. In a bowl, combined 3 egg yolks, freshly grated pecorino romano, black pepper (I roasted the peppercorns before grinding), some of the render from the pancetta. Turned heat off and removed pan. Added cooked spaghetti to the pan with the pancetta, along with the egg mixture and pasta water. Mixed and plated, with fresh parm and black pepper on top. Came out great.
by Affectionate_Cry1669