Orecchiette with Sausage and Fennel by Pasquale Sciarappa

Today I would like to share with you my Orecchiette with Sausage and Fennel recipe.

Written recipe: https://orsararecipes.net/pasta-with-sausage-and-fennel

~MERCH~
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Hello everybody today let’s make Sal let’s start this recipe not take too long first thing we got to put the water boil and let’s put salt all right and now look how beautiful over here look how beautiful really really nice let’s start with okay and now we give a little mix

D and we put a little oil not too much oil now we got to started with the sausage the sausage what I did I take the case out and I make little piece everybody can see like this but this is a sweet sausage but after put little

Flake at the pepper and we make the sauce a little hot okay and the P already okay and we start break all the sausage now okay now we need some stuff for the my special liquid what’s the liquid I got to use it’s my wine dry white

Wine oh now it smell much better the sausage like wine when I was in Italy oh boy you eat the sausage or no wine oh no no no no you need the sausage and wine it go good now we evaporated the wine little bit more okay now we got a shallot garlic all

Right good we got the flake hot the pepper it got to be little hot you know one you know got the sausage it’s a sweet sausage oh it smells so good okay now we cook a little bit more the garlic the the shallot okay I’m mixing this together with the sausage

The garlic the shallot and now it’s the time of the F the F what I did I hard with a knife nice thin not too thick the fell okay and we s the F now little bit after you got to go the CH tomato this is done and we got to put

The Tomato we saut this together and now it’s the cherry tomato this tomato from my garden everything maybe think C today no no no no no this what I do sometime I freeze and I defrost I take the skin out now time of the tomato and we give a little

Turn look how beautiful looking at this the make a little bit more the sauce a little bit more red let’s put a little tomato paste and the Tomato pastey give a beautiful color all right and now look it change our way now look one time you start to turn the

Tomato look nice now really really good okay now we pour little salt a black of pepper okay done that’s it and we give a little turn and we give a little okay now we give little green this par this is Pari from my garden

Look I got so many pass if we give a nice turn it look a little more green okay that’s it okay now ready and we got to put it together with the sausage the F and the Tomato I want to cook a little bit together now want not pick it up I want

To leave a little water like this it make cook together nice I want a nice creamy oh oh boy this gr I think I got an offer for me HH what do you think I got an offer for for me with a nice glass of wine oh

Yeah baby okay now we give a nice mix oh look how beautiful nice you need a little you got a jam now I hope our Jam not go on the floor oh oh look at that now I want to make a little bit more delicious peino

Cheese all right and now let’s give a little mix on this all right look we don’t need no more pasta water already look at the delicious it’s so good okay now it’s time of the test and let’s put on this beautiful dish thank you very much Mr Bill he sent it to me

Six dish and we use all the time and we enjoy and when I eat on this dish I get a nice extra glass of wine thank you now we put Little P okay A little cheese Bago Cheese every time I put the cheese I say cheese and now let’s a test ooh really really good I hope somebody make and you let me know it’s a delicious thank you