Learn the secrets to achieving tender, mouth-melting meat in this easy and simple recipe. From sautéing garlic in extra virgin olive oil to the choice of veal, discover step-by-step instructions for a fantastic pizza-style meat. Enhance the flavor with oven-baked olives, Datterino peeled tomatoes, and a touch of chili if you desire. Sprinkle a generous amount of oregano, both dry and fresh, and let it simmer to perfection. Serve this delectable dish with olives and crusty bread, or pair it with pasta for a complete and satisfying meal. Try this versatile recipe for a delightful first or second course that’s sure to impress. Join me in the kitchen, and let’s create a culinary masterpiece together! See you next week for more delicious recipes. Hello, everyone!”
Hello guys today I’ll present to you an easy and simple recipe for a wonderful and Fantastic Pizza style meat I’ll show you my secrets to make it tender melting in your mouth in a sufficiently large pan pour a generous amount of extra virgin olive oil add a couple of garlic
Cloves and if you prefer a bit of chili that pears really well turn on the flame and as soon as the garlic starts to saute this is also an optional ingredient add some oven baked olives in the traditional recipe olives are not included immediately add the peeled Tomatoes I’m using darino peeled
Tomatoes rinse the bowl where you had the sauce with a bit of water if you’re in the summer season and tomatoes are flavorful I also recommend adding fresh chopped lini as soon as the sauce warms up a bit add the meat the choice of meat
Is crucial opt for ve that is not too lean with some fat filaments you can choose the cut you prefer the important thing is that it’s not excessively lean arrange it so that it is literally covered by the sauce to prevent it from drying out too much at this point add a
Sprinkle of salt to adjust everything and a generous amount of oregano both dry and fresh if available lower the flame to a minimum cover with the lid and let it cook for 25 30 minutes after this time lift the lid and turn the meat carefully ensuring that it is well
Covered by the sauce if it’s too liquid you can avoid covering it again with the lid to let the moisture evaporate after another 30 minutes our pizza style meat is practically ready serve it in a plate with some olives and add two or three spoonfuls of sauce mopping up the sauce
With bread is a must and if you prefer you can also accompany the sauce with pasta with this recipe you can prepare both a first course and a second course having a complete meal thanks everyone and see you next week with the next video
1 Comment
This looks amazing! What other cut of meat would you recommend? (We don't eat veal.)