Saffron risotto is one of the most loved recipe from the Italian city of Milan: Michelin-starred Italian Chef Davide Oldani teach us a special recipe: his iconic Zafferano e Riso alla milanese D’O – Milanese Saffron and Rice. A very special first course: it’s a new way of seeing this classic dish of Milanese cuisine by means of lightness and of course taste!
★ WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Rice (“Carnaroli” type, aged 18 months) 320 g
Water 1,2 l
Butter 60 g
Grana Padano DOP (aged 24-27 months) 50 g
White wine vinegar 10 g
Organic lemon peel ½
Fine salt q.b.
FOR SAFFRON SAUCE
Saffron thread 0,5 g
Water 150 g
Corn starch 10 g
Fine salt 1 g
Suger 1 g
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #italianfood #risotto