So we don’t have good potatoes in Thailand, but we do have fresh Italian Basil and Italian importers of all things Italian including dried gnocchi in a bag. Made the pesto with cashew nuts. Threw in some Italian white anchovies, sundried tomatoes, sauteed cherry tomatos, Kalamata olives, topped with pecorino and grana padano. Hope this inspires others who don’t live in US or Europe or find it difficult to get Italian products. Where there’s a will/passion, there’s a way!
by DigAlternative7707