Earlier I posted a vid of us making plin and accidentally called it tortellini and got dragged real bad. Here’s our tortellini. Literally the best pasta I’ve ever had. Filling a paste from equal parts parm mortadella ground pork and prosciutto.
by thejackinthegreen
3 Comments
Not dragged real bad but whatever
Must also go to r/EuropeEats 🙂
Looking good! So did your Agnolotti! I want to know more about your fillings!