How to Make Fried Calamari | Uncle Giuseppe’s Recipes | UncleG.com
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Ingredients
3 qt. Vegetable oil, for deep-frying
1 lb. clean squid with tentacles, bodies cut into 1/4-inch rings
2 cups all-purpose flour
2 tablespoons chopped parsley
Salt and freshly ground black pepper
2 lemons, cut into wedges
1 cup uncle Giuseppes marinara sauce
Directions
1. Pour oil into a heavy large saucepan. Heat over medium heat to 350 degrees F. Mix the flour, salt, and pepper in a large bowl.
2. Working in small batches, toss the squid into the flour mixture to coat.
3. Carefully add the squid to the oil and fry until crisp and very pale golden, about 1 minute per batch.
4. Using your trusty spider, a slotted spoon, transfer the fried calamari to a paper-towel lined plate to drain.
5. Place the fried calamari and lemon wedges on a clean plate. Sprinkle with salt. Serve with the Uncle Giuseppe’s marinara sauce.
About Uncle Giuseppe’s Marketplace
Family-owned Uncle Giuseppe’s Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe’s has established itself as Long Island’s leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe’s isn’t just a supermarket, it’s an experience.
Well this is the favorite in my house so let’s head right over to vinnie he’s over at uncle just at these marketplace and he’s going to show us a really cool thing you can make at home hey then calamari you got your tube and you got your tentacle sometimes you might get
This thing called the cuddle bone on the inside you don’t want to eat that you don’t want to cook it either not good so our tube is cleaned and we’re just going to slice it into rings very very easy so we got our gala mod in the bowl and
We’ve got flour salt and pepper toss it around you want to make sure it’s fully coated and you’re going to go right into the hot oil carefully in there you go and now you just want to mix it around so you make sure that they don’t stick
Together so we got a plate with some paper towels on it just to catch that excess grease my trusty spider if you remember this from the last time we made zeppulis you always want one of these when you’re frying and always be very careful hot oil can get you
Look at that gala mod beautiful and always went frying hit it with some salt just gonna go over the top with a little bit of fresh squeezed lemon juice that is fried gala mod it’s amazing and so easy and you need to try this so head to our website newspel.com you’ll find
The recipe there i can’t wait to make this thanks vin my pleasure as always