Batch cooking recipes: Sausage ragu
Batch cooking is great for saving you time and money, and this sausage ragu recipe is a delicious option!
To make 18 portions we used:
1 tbsp olive oil
2 large carrots, grated
3 sticks celery, diced
3 red onions, diced
6 garlic cloves, minced
18 pork sausages (roughly 1.2kg of sausage meat)
2 tbsp tomato puree
6 x 400g cans chopped tomatoes
Glug of red wine
½ tsp chilli flakes
3 tbsp mixed herbs
1 vegetable stock cube
1 parmesan rind
2 tsp marmite
2 tsp balsamic vinegar
Watch the reel for the recipe and let us know if you try it!
#recipes #batchcooking #sausageragu #pasta #cheapmeals
Batch cooking is a great way to save money and if you’ve got some sausage meat that you didn’t use in your Christmas dinner then this sausage Ru is the perfect recipe for you this Twist on a bnise is packed full of flavor and it’s incredibly easy to batch cook in
This recipe we made 18 portions in one go it’s also a great recipe for using up bits and pieces you got around the kitchen so if you’ve got some extra veg chop it up and Chuck it in a glug of red wine works really nicely and Parmesan
Rhines are always a good option in a recipe like this this recipe is also really easy to make in a slow cooker you just need to make sure to stir it frequently to break up the sausage and cook it for around 4 to 5 hours on high
And that’s our sausage Ru recipe let us know if you make it
3 Comments
You mean on simmer never cook any batch stuff on high it’ll catch and taste like sh*t
Uncle roger should see this
Nice! Thanks. I shall try this with Richmond sausage as it’s the best.