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This is my version of rare Sardinian pasta shape. Eggless dough, beet and pitahaya powder for coloring.

by Mysterious-Rest420

5 Comments

  1. _MickShagger_

    Amazing. How did you do the color transition? It’s so smooth.

  2. BehemothManiac

    One post we get an absolute mappazzone, another one we get an absolute art. This is art. You are cool, OP.

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