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When you finally get your hands on some guanciale
Pasta

When you finally get your hands on some guanciale

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I really enjoy practicing Luciano Monosilio’s bain-marie method: https://youtu.be/JUxf9g9fq0I?si=hbyVwvKh2HfTaEy9

20 gr. Pecorino
40 gr. Grano padano or parmesan
20 gr. Black Pepper
5 Egg Yolks
200 gr. Guanciale
280 gr. Pasta

by SameNovel

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