Ragu Sauce: – bottle of sieved tomatoes – two packets of ground beef – half a carrot – two celery stalks – one onion – salt and pepper
First cook beef until brown, add tomatoes and veggies. Add salt and pepper to measure. Veggies take around 15 min to cook
Bechamel Sauce – 2.5 cups milk – 2 tablespoons butter – 2 tablespoons all purpose flour – salt and pepper
Add butter to saucepan on low. Add flour after butter melts. When flour sticks to the butter and they combine, add milk. Boil on high. Add salt and pepper to measure. Stop when sauce starts bubbling, set to side. It’ll thicken as it cools down.
Lasagna -ragu -bechamel -lasagna noodles -cheese of choice
Add ragu to bottom layer, put uncooked lasagna noodles over it. Add bechamel sauce. Repeat three times. Make sure to lightly cover noodles. For top layer add cheese in addition to bechamel.
Put foil over baking dish, bake at 375 F for 30 min. Remove foil, bake for another 30 min at 375 F. I started eating immediately because I was hungry.
Interesting_Edge_805
It looks super sad
gorkhalio
Im so sick and tired of people baking grocery store lasagna and claiming to have made it from scratch. There is no shame in them and they will suffer
Rampasta
Great work! Homemade lasagna is always a task. I’ve been making it professionally for years and still mess up the pasta/sauce ratios. like last Christmas I underestimated how much pomo to add and it came out dry.
And the number one thing to keep in mind with copking “is it delicious?”. If you have accomplished this task, you have been successful!
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Recipe
Ragu Sauce:
– bottle of sieved tomatoes
– two packets of ground beef
– half a carrot
– two celery stalks
– one onion
– salt and pepper
First cook beef until brown, add tomatoes and veggies. Add salt and pepper to measure. Veggies take around 15 min to cook
Bechamel Sauce
– 2.5 cups milk
– 2 tablespoons butter
– 2 tablespoons all purpose flour
– salt and pepper
Add butter to saucepan on low. Add flour after butter melts. When flour sticks to the butter and they combine, add milk. Boil on high. Add salt and pepper to measure. Stop when sauce starts bubbling, set to side. It’ll thicken as it cools down.
Lasagna
-ragu
-bechamel
-lasagna noodles
-cheese of choice
Add ragu to bottom layer, put uncooked lasagna noodles over it. Add bechamel sauce. Repeat three times. Make sure to lightly cover noodles. For top layer add cheese in addition to bechamel.
Put foil over baking dish, bake at 375 F for 30 min. Remove foil, bake for another 30 min at 375 F. I started eating immediately because I was hungry.
It looks super sad
Im so sick and tired of people baking grocery store lasagna and claiming to have made it from scratch. There is no shame in them and they will suffer
Great work! Homemade lasagna is always a task. I’ve been making it professionally for years and still mess up the pasta/sauce ratios. like last Christmas I underestimated how much pomo to add and it came out dry.
And the number one thing to keep in mind with copking “is it delicious?”. If you have accomplished this task, you have been successful!