Today we are preparing a traditional italian pasta made with Bacon and Tomato, it’s called Bucatini all’Amatriciana! Unfortunately, some ingredients are not easy to find, so we will prepare it using some alternative substitutions.
Find the full recipe and steps here
The book I used is called: Enciclopedia Della Cucina Italiana, Vol 2 Pasta
I am doing Video Every Day in August (VEDA) challenge. I am not sure if I can get through to the end, but it’s worth trying because I am hopping to get to know each other better!
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ABOUT ME:
I am a mom living in Switzerland. I document my parenting journey, our trilingualism challenge, easy (italian) recipes and some travels within Europe.
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