She says this is the secret to crispy potatoes. Crispy is her point. How about you make your potatoes with the seasonings of your choice as opposed to griping that her potatoes don't have seasonings.
All you noobs have no idea- washing and soaking the potatoes takes all the starch off, along with the breading makes them super crispy. Stick to your soggy sad potatoes. And you’re more than welcome to season them however you like.
Making money is action💯💯, keeping money is behavior. Growing money is wisdom. I found this out a week ago after getting a $26,600 return on my $3,000 investment in 14 days
LMAFAO! The poor haters. You are waiting for her to post a new video every day so you can hate and feel yourself better? I feel so sorry for you cause she doesn't even know of your existence. She does her thing and makes money and more subscribers every day. I am one of them. So shut the f…k up!!
First, soak out your starch in ice water. Drain, pat very dry. Fry once at 325 until lightly golden, remove from the oil, and drain well. Fry a second time at 375 until dark golden, remove, drain, season well as desired, toss gently in the seasoning. No corn starch necessary.
Psst… the secret is two fryings not flour/corn starch mixture. Fry in batches, when done with the last batch, retry the first batch until golden brown. Enjoy. This other way is gross and unhealthy.
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Mmm cornstarch coating! Really should sprinkle some more on at the end with the salt 😛
That's one secret that you can keep to yourself.😮😮
I'd like to know WTF she used to make these "crispy potatoes ".
She says this is the secret to crispy potatoes. Crispy is her point. How about you make your potatoes with the seasonings of your choice as opposed to griping that her potatoes don't have seasonings.
I am 68 years old and I would like to say I think I have seen it all.
I always wondered how they got so crispy!
Fry them twice
Ive done that process before but never added flour. Bet that is good. Could do that in the air fryer too.
All you noobs have no idea- washing and soaking the potatoes takes all the starch off, along with the breading makes them super crispy.
Stick to your soggy sad potatoes.
And you’re more than welcome to season them however you like.
Just no. Why would I put cornstarch and flour on my potatos?
Triple the starch, triple the crisp
well done😊
Thank you Food👍
Making money is action💯💯, keeping money is behavior. Growing money is wisdom. I found this out a week ago after getting a $26,600 return on my $3,000 investment in 14 days
I've never seen anyone incorporate as much corn starch in their recipes as this channel does.
Looks like a lotta hard work
By the time you go through all that work you'll be too tired to eat them
She always crowds her pan and or oil
I’ve never seen someone use 35 dishes to make 1 simple snack.
LMAFAO! The poor haters. You are waiting for her to post a new video every day so you can hate and feel yourself better? I feel so sorry for you cause she doesn't even know of your existence. She does her thing and makes money and more subscribers every day. I am one of them. So shut the f…k up!!
It looks delicious ❤
First, soak out your starch in ice water. Drain, pat very dry. Fry once at 325 until lightly golden, remove from the oil, and drain well. Fry a second time at 375 until dark golden, remove, drain, season well as desired, toss gently in the seasoning. No corn starch necessary.
Tako prži i moja baba od 79 godina i ne valja ih u skrob samo vrelo ulje
Sugar???? Strange way of making crispy potatoes 🥔
Psst… the secret is two fryings not flour/corn starch mixture. Fry in batches, when done with the last batch, retry the first batch until golden brown. Enjoy. This other way is gross and unhealthy.
So, first you soak them to remove the starch, then you coat them in corn starch. It makes so much sense that it should remain a secret.
Nice sharing ❤❤❤
Thank you! Looks great! Will add some spices also.
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Thats how they do it …😮