Spaghetti all’Amatriciana by ftrela Pastapasta from scratch 2 Comments ftrela 2 years ago Recipe:Pasta: 100g semolina flour, 100g 00 flour, two eggs, pinch of saltSauce: 50g guanciale, tomato passata, pasta water, pepper and pecorino cheese Sfoglia_dreams 2 years ago You’re spaghetti looks fantastic! Great job!Write A CommentYou must be logged in to post a comment.
ftrela 2 years ago Recipe:Pasta: 100g semolina flour, 100g 00 flour, two eggs, pinch of saltSauce: 50g guanciale, tomato passata, pasta water, pepper and pecorino cheese
2 Comments
Recipe:
Pasta: 100g semolina flour, 100g 00 flour, two eggs, pinch of salt
Sauce: 50g guanciale, tomato passata, pasta water, pepper and pecorino cheese
You’re spaghetti looks fantastic! Great job!