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Garlic lime & chilli marinated king prawns with a fresh béchamel and parsley I did cheat with the pasta should have made it fresh I will next time .

by Scary_Guide_8214

6 Comments

  1. New_Boss_Old_Boss

    Don’t know why you said carbonara when it is made with a béchamel. Looks really good!

  2. fingers-crossed

    Has nothing to do with carbonara but looks very tasty nonetheless!

  3. AdBusy5079

    We need to stop using carbonara so loosely, looks great just please don’t call it that

  4. BehemothManiac

    Nice looking spaghetti béchamel di mare… 😉

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    I actually would love to have a recipe. Thanks!

  5. otter-otter

    I’m gonna skip past the naming and pretend that didn’t happen, but I don’t really understand why you would make a Béchamel? You could easily achieve this, and if not better results by using cream and pasta water.

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