An Italian family taught me this trick. Appetizer better than pizza
Ingredients:
flour: 20 g (0.7 oz)
puff pastry: 500 g (18 oz)
cheese cream: 100 g (3.5 oz)
ham: 100 g (3.5 oz)
cheese: 200 g (7.1 oz)
eggs: 1 pc
sesame seeds: 10 g (0.4 oz)
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7 Comments
Должно быть вкусно и эсетично. Но растянули по времени, уснуть можно!
What type of cheese did u grate
Благодарим за эстетичную подачу. Все здорово
Hello, you are very clean, and you make nive and easy recipes and sure so delicious, but in my opinion i think you should make the video a bit faster, i mean not to gratenthe whole cheese u can cut aomw of this video and when u egg washed the piff pastries, we should see just few mot all of them..i dont find it necessary to see all, it becomes langweilish
Thank you.
👌👌👌😋😋😋😋
Кого только не приплетают. и турецки поваров. и всяких спецов кухни. смешно.
Я с помощью советской пельменницы пироги с разной начинкой пекла 30 с лишним лет назад.
Muy buena pinta pero creo que a la salsa le sobra el vinagre y sobre todo, sobre todo, sobre todo la sal. Yo desde luego no la echaría pero creo que le sobra toda, los ingredientes son lo suficientemente salados!🥺🥺🥺, por lo demás perfecto!!!