Filled with cream cheese and ham. Was an experiment if I’m honest to see how it would turn out. Very happy with the result 🇮🇹👌 by Clean_Ground_1389 homemadeitalian foodItalian Recipes 4 Comments CamelHairy 2 years ago As my Nonni would say, “thatsa nice!” 450925swf 2 years ago A tip someone gave me, because my ravioli were getting stuck to the surface, even if I floured them… was to use parchment paper on a baking sheet, and then into the freezer for a few minutes to firm them up and they will pop right off. Particular53 2 years ago Tortellini* Successful-Smell5170 2 years ago ❤️🤌❤️🤌❤️🤌Write A CommentYou must be logged in to post a comment.
450925swf 2 years ago A tip someone gave me, because my ravioli were getting stuck to the surface, even if I floured them… was to use parchment paper on a baking sheet, and then into the freezer for a few minutes to firm them up and they will pop right off.
4 Comments
As my Nonni would say, “thatsa nice!”
A tip someone gave me, because my ravioli were getting stuck to the surface, even if I floured them… was to use parchment paper on a baking sheet, and then into the freezer for a few minutes to firm them up and they will pop right off.
Tortellini*
❤️🤌❤️🤌❤️🤌