Today we’re making 3 Simple Veggie Pastas that are actually quite tasty! Recipes Below! Watch my 3 NEW Healthy Pastas: https://youtu.be/J5ya3VdlqMY
➜ ORDER My COOKBOOK! https://amzn.to/2KHDXfi
➜ SUBSCRIBE: http://bit.ly/honeysucklecatering
➜ STORE: https://kit.co/honeysuckle
➜ Blog: http://bit.ly/honeysucklenewblog
➜ Instagram: https://www.instagram.com/honeysuckle/
➜ Twitter: http://twitter.com/dzunglewis
➜ Business inquires: hi@dzunglewis.com
➜ Mailing Address:
26500 Agoura Rd.
Ste 102
Calabasas, CA 91302
Lemon Cream pasta with arugula and cherry tomatoes:
1 tbsp butter
2 cloves garlic, minced
Zest from a small lemon,
Juice from a small lemon
1 cup cream
½ cup parmesan cheese
10 oz spaghetti pasta
Handful arugula
1 cup cherry tomatoes, cut in hlaf
In a large pot, boil some water and add 1 tbsp salt. When hot, cook spaghetti until just al dente (the lowest time on the package). Drain and reserve ½ cup pasta water.
In a large pan on medium high heat, melt some butter and cook the garlic. Add the lemon zest and stir fry for another 30 seconds until fragrant. Then add the cream, lemon juice, and parmesan cheese. Add the hot cooked spaghetti and stir until it’s mixed. Add pasta water as needed to keep it loose.
Take off heat and stir in fresh arugula and cherry tomatoes. Garnish with black pepper, parmesan cheese, and any extra lemon zest. Enjoy!
Roasted Red Bell Pepper Pasta Recipe:
2 red bell peppers, cut into chunks
½ an onion, cut into chunks
2 garlic cloves
1 cup marinara sauce
½ cup broth, veggie or chicken
Red pepper flakes
10 oz rigatoni pasta
2 tbsp cream cheese
Basil and parmesan
In a large bowl, add the bell peppers, onions, and garlic and drizzle with some olive oil, salt, and pepper. Toss to mix.
On a large pan, heat on high and add the veggies. Cook it on each side until it’s lightly charred, about 5 minutes, undisturbed. Flip it over and continue cooking for another few minutes until the veggies start to soften. Let it cook slightly.
Add everything to a blender, along with 1 cup marinara sauce, ½ cup of your preferred broth, and a dash of red pepper flakes. Blend until smooth.
In the meantime, cook the rigatoni in boiling water with salt until al dente. Drain and reserve the pasta water.
To cook and mix everything together, add the sauce to a pan and let it warm through. Add cream cheese (optional) and let it melt. Next, add the hot pasta and mix until all the pasta is coated. Serve with basil and parmesan cheese. Enjoy!
Veggie Pesto Pasta Recipe:
1 cup kale
2 cups packed basil
½ cup paremsan cheese
2 cloves garlic, ¼ cup walnuts,
½ teaspoon salt
Zest and juice of lemon
½ cup olive oil
In a blender, combine kale, basil, walnuts, garlic, lemon juice, lemon zest, parmesan cheese, salt, and olive oil. Mix until smooth but slightly grainy. Set aside. This will last up to 1 week in the fridge.
To cook, add to a pan and if you’d like it creamy, add ½ cup cream sauce and let it mix. Toss in cooked pasta and pasta water if needed. Enjoy hot!
00:00 Intro
00:18 Pasta al Limone
02:22 Roasted Bell Pepper Pasta
05:43 Creamy Veggie Pesto
© 2022 Honeysuckle®
All Rights Reserved.
29 Comments
thank you, the second one looks interesting to me as I regularly use carrots and bell peppers in my pasta. Idea of charring the bell peppers and making sauce out of it never truly occured to me. That also reminded me that alot more can be done with grinding out alot of such flavors in the mixer.
Never cook pesto!!!!
nice ideas. but i wouldnt add any oil for roasting vegetables, especially not olive oil. If you wanna put olive oil i would add it in at the almost end because of the low smoke point!
How are your dairy and citrus ingredients working together? Even if the dish survives when I put it correctly, it does things things to my stomach.
Starts the video saying that we are tired of eating pasta with tomatoes and cream.
Proceeds to show three sauces that use either tomatoes or cream.
The first recipe was really good, but the second. Wow. Although I used 1) fresh tomatoes (and about 1 cup of pasta water for extra body) instead of marinara, and 2) 1/2 cup of heavy cream instead of cream cheese. It did turn out to be a bit more watery than I would have liked, but otherwise absolutely delicious!
Niiiice!
I just did the second one, but mine turned out more like a soup! Guess the tomato made it liquidy and that marinara is the one to go with. Or I should have put less than half a cup of broth. Hope next one will turn out more consistent!
I don't have a blender so what do you do when you don't have one 🤔
How much do they serve?
Butter, cream…I'm sure it tastes great, but healthy it is not.
I throw all my citrus skins in a big freezer bag instead of the compost and when the bag is full of orange lemon lime pineapple skins I throw them in a big pot with water and let it simmer for 20 minutes then I strain fill up a jug and keep it in the fridge, you got vitamin bomb tea you can drink it hot or cold if you decide to drink it hot you can always add a tea bag and honey.
How do I cook this without salt
Your recipe has salt I need no salt. Most people don’t respond you probably won’t either 😢
Dear person reading this YOU are such a dear to beyond a gazillion times and beyond that and beyond that and beyond that and beyond that and beyond that!😃
i like ur dish baby
0:20 Pasta al Limone
2:24 Roasted Bell Pepper Pasta
5:44 Pesto Veggie Pasta/ Creamy Veggie Pasta
Healthy??😳🤔🤔
I don't have peppers would carrots work?
all your pastas look delicious and not too complicated to make, but I don't think they're necessarily healthy (i.e., cream, cream cheese, cheese, butter). LOL, thanks for the recipes.
Omg thank you for the description for grocery shopping, save me from replaying a million times
I love this
Not healthy though—It’s all about the count in subscribes lol
New subscriber here. Soooo delicious. Thanks for sharing ❤
You are using a lot of cream in your food
Healthy, you start with a cup of cream and butter instead of EVOO, haha
About cream pasta.. what kind of cream can I use? And I don’t need to use lemon juice after squeezing
Great video, thank you so much!
Just made this with my daughter, we loved it!!! Thank you 😊