Impossible sausage, zucchini, vodka, veg stock, cream, homemade marinara, Calabrian chiles, parmigiano reggiano
Sear salted zucchini, remove from pan
Brown sausage, add marinara and vodka and calabrians, bring to simmer, add stock and cream, turn heat to low+, very gentle simmer while pasta cooks. When pasta is almost done sauce should be thick, strain and add to pan with a little pasta water, remove from heat, add 1-2 tbsp butter and toss, add some parm, toss, add more parm, toss, add zucchini, toss, add salt to taste, toss, plate
by Kalikokola
2 Comments
This is it. My perfect meal.
Yum! This looks fantastic! What is that pasta shape? It’s like a macaroni but with the frilly lasagna end. Looks like it would be super fun to eat.