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Made with Carnaroli rice, extra virgin olive oil, butter, shallots, white wine, hokkaido pumpkin, vegetable broth and grana padano. Served with fried sage leaves. It was delicious!

by LeoCappuccino

6 Comments

  1. dudewheresmyebike

    This looks incredible.👏🏻 why did you decide to cook the pumpkin separately and add it at the end?

  2. One of my favourite. I usually also add some gorgonzola in it.

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