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Potato gnocchi with wild mushrooms and truffle sauce; Kobe beef meatballs; homemade tomato soup.

(Season 29 | Episode 26)

Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetito!

#cooking #italianfood

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