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LAUKI PEEL chutney recipe: https://youtu.be/J4GzrjI14tU

13 Variety Lauki Recipes | 13 Bottle Gourd Recipes | Doodhi, Sorekayi Recipes

Note: Lauki/Bottle gourd is also known by different names in different Indian languages such as Doodhi, Sorekayi, Dudhi, and Ghiya. Bottle gourd is a white-flowered gourd, is a vegetable that belongs to the gourd family. It is a popular ingredient in many cuisines around the world, known for its mild and slightly sweet flavor. Lauki is cylindrical or bottle-shaped, with a smooth and pale green skin.

The peels of bottle gourd are safe to consume and offer various health benefits. However, it is essential to wash the peels thoroughly before using them to remove any dirt or contaminants. Here’s a simple recipe for making Lauki Peel Chutney:

LAUKI PEEL CHUTNEY: https://youtu.be/J4GzrjI14tU

TIMESTAMPS:

00:00:00 – Intro
00:00:08 – Lauki Paratha
00:04:47 – Lauki Moong dal Dosa
00:08:03 – Lauki Moong Curry
00:11:31 – Lauki Idli
00:16:25 – Lauki Chana Dal
00:20:35 – Lauki Curd
00:23:03 – Lauki Rava Roti
00:27:22 – Lauki Rava Dosa
00:31:17 – Lauki Snacks
00:37:05 – Lauki Rice Ball
00:41:35 – Lauki Stir Fry
00:44:20 – Lauki Payasam
00:47:53 – Lauki Multi Dal

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20 Comments

  1. Thank you for sharing these wonderful recipes meal ideas 💡 and tips 👏 👏 👏 👏 👏 👏 👏 ❤❤❤

  2. Hi trust u keeping well thanks for this recipe tc God bless regards Sandy Kasi South Africa Kzn Durban 🙏🙌❤

  3. For lauki idli, is it wheat rawa or rice rawa? Uppuma can be made with both rawa. Please specify. THANK YOU Mam.
    Kindly rectify, in the context, You say water CONTENT and not water consistency the word is content n not consistency .

  4. Lauki ka raita bhi bahut tasty banta hai . aur bananey mein easy hai. Just grate lauki ,boil it and add salt ,black pepper ,jeera, chatmasala into plain yogurt put lauki into the yogurt and garnish with fresh coriander !!!

  5. Mahamantra itney jagmahi koi Gayatri sam nahi . Bhagwan Krishna says in Geeta , I am Gayatri . Om Bhur OmBhuvah Om sawah .

  6. Inspired by your video made konkani special mushte dosa batter with bottle gourd. This is my favourite way of incorporating lauki and everyone relish it

  7. Thank you so much for all the receipes. I knew only lauki chana dal and lauki kheer. Thanks for sharing 🙏

  8. Very very very nice i personally thankyou for your times an i wish you very well all the very best❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂

  9. So nice . I never knew we can do so many varieties from lauki veg. Thank you for sharing 🙏

  10. You’re amazing. I never knew there were so many ways to prepare bottle gourds. Your recipes all looks very tempting. I’m definitely going to try these different recipes . I never take the young seeds out of the gourd; if it’s mature seed, I do take them out. Thank you so much for sharing your bottle gourds recipes. 🙏🏽🙏🏽

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