1. Firstly, separate the white eggs from the yolks. 2. In a bowl, add yolks with half of the sugar, and beat until a foamy mixture is obtained for about 4 to 5 minutes, Then, add mascarpone cheese, and beat until creamy and smooth. Set aside 3. In another bowl, add white eggs, and the rest of the sugar. Then, beat until foamed and doubled in size. 4. Then, fold them gently and slightly into the mascarpone combination, and mix them all together for 3 minutes or until well incorporated. Keeping the mixture soft and fluffy. 5. In a pan, first spread a layer of cream. Then, soak the biscuits in the espresso ( Ladyfingers should not soak too much coffee), put them on top of the cream, cover them with the custard, and add chocolate flakes. And add another layer of ladyfingers, and then top with mascarpone cream generously. (you can make 2 or 3 layers). 6. Finally, sprinkle with cocoa powder. 7. Let it rest in the fridge for two hours. Then, serve and enjoy!
Lena0001
It seems like there is too much mascarpone on the layers, it should be thinner and have more layers. I’ve never eaten one with the chocolate flakes between the layers, just cocoa powder on the top.
Granbabbo
You should know crossing the fork and knife in Italy is considered bad according to folk culture
[deleted]
[deleted]
AutumnMare
Where’s the missing piece?
LarryWasHereWashMe
Whenever someone puts the word “Italian” in the dish on this sub you know it’s not.
Harry_Du-Bois_
Last Summer I worked for an italian restaurant the entire month of August in Greece, Andros Island. They have tiramisù on their menù, made by them, It looked just like this one in the picture. Guests always used to tell me, before they even sit down, to keep a couple of pieces of tiramisù for them and to serve It at the end of the dinner. Around 9:30/10 pm. the tiramisù was already finished and It was always painful to look at them and tell em there was no piece left. Funny times I wont forget.
Effective_Fix_7748
It’s interesting when people say “that’s not Italian”. Granted I only spent a few weeks in Italy, but my main observation about food is that nobody does it the same. I might have had tiramisu in the south and then in Rome and then in the North and each time it was totally different. Same with lasagna. Ricotta in the south bechamel in the north. Some with spinach some without.
Im suspicious when people speak in absolutes in terms of Italian food because when I was there it was all very regional and no two regions or even cities did things the same. What I actually experience in Italy is very different from the absolutes that people speak in on this sub when it comes to food and what is authentic and what is not.
Camorrista1
Looks good overall but chocolate chips aren’t traditional
10 Comments
Get the full recipe from [here](https://akhirhadat.com/2022/12/09/the-best-italian-tiramisu-recipe-to-make/)!
**Ingredients:**
400g of ladyfingers
6 large eggs
1 cup of espresso
10 tbsp of sugar
500g of mascarpon cheese
Unsweetened cocoa powder
Chocolate flakes
**Method:**
1. Firstly, separate the white eggs from the yolks.
2. In a bowl, add yolks with half of the sugar, and beat until a foamy mixture is obtained for about 4 to 5 minutes, Then, add mascarpone cheese, and beat until creamy and smooth. Set aside
3. In another bowl, add white eggs, and the rest of the sugar. Then, beat until foamed and doubled in size.
4. Then, fold them gently and slightly into the mascarpone combination, and mix them all together for 3 minutes or until well incorporated. Keeping the mixture soft and fluffy.
5. In a pan, first spread a layer of cream. Then, soak the biscuits in the espresso ( Ladyfingers should not soak too much coffee), put them on top of the cream, cover them with the custard, and add chocolate flakes. And add another layer of ladyfingers, and then top with mascarpone cream generously. (you can make 2 or 3 layers).
6. Finally, sprinkle with cocoa powder.
7. Let it rest in the fridge for two hours. Then, serve and enjoy!
It seems like there is too much mascarpone on the layers, it should be thinner and have more layers. I’ve never eaten one with the chocolate flakes between the layers, just cocoa powder on the top.
You should know crossing the fork and knife in Italy is considered bad according to folk culture
[deleted]
Where’s the missing piece?
Whenever someone puts the word “Italian” in the dish on this sub you know it’s not.
Last Summer I worked for an italian restaurant the entire month of August in Greece, Andros Island. They have tiramisù on their menù, made by them, It looked just like this one in the picture. Guests always used to tell me, before they even sit down, to keep a couple of pieces of tiramisù for them and to serve It at the end of the dinner.
Around 9:30/10 pm. the tiramisù was already finished and It was always painful to look at them and tell em there was no piece left.
Funny times I wont forget.
It’s interesting when people say “that’s not Italian”. Granted I only spent a few weeks in Italy, but my main observation about food is that nobody does it the same. I might have had tiramisu in the south and then in Rome and then in the North and each time it was totally different. Same with lasagna. Ricotta in the south bechamel in the north. Some with spinach some without.
Im suspicious when people speak in absolutes in terms of Italian food because when I was there it was all very regional and no two regions or even cities did things the same. What I actually experience in Italy is very different from the absolutes that people speak in on this sub when it comes to food and what is authentic and what is not.
Looks good overall but chocolate chips aren’t traditional
Madooo😍😍😍😍😍