I used a modified version of the published Le Beccherie recipe – significantly cutting down on the sugar, and adding some aged rum to the espresso. It worked really well, and it’s definitely something I would make again!by Cipriano_Ingolf_Oha homemadeitalian foodItalian Recipes 3 Comments SecondOfCicero 2 years ago Looks TASTY!!! Regular-Suit3018 2 years ago I eat it Meancvar 2 years ago Sometimes people add marsala to the espresso, so rum may be in line.Write A CommentYou must be logged in to post a comment.
3 Comments
Looks TASTY!!!
I eat it
Sometimes people add marsala to the espresso, so rum may be in line.