It’s a risotto with peas traditional in Veneto. Has to be a bit soupier than normal risotto according to some cookbooks.by Meancvar homemadeitalian foodItalian Recipes 4 Comments Strong67 2 years ago Evvai! Dopo facciamo i bigoi in salsa e il saor. Venezia born here. Madwoman-of-Chaillot 2 years ago Adoro risi e bisi! great_blue_panda 2 years ago Perfetto come lo fa la mamma ❤️ Daviddoesnotexist 2 years ago Massa bon!Write A CommentYou must be logged in to post a comment.
4 Comments
Evvai! Dopo facciamo i bigoi in salsa e il saor. Venezia born here.
Adoro risi e bisi!
Perfetto come lo fa la mamma ❤️
Massa bon!