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Sauted garlic and tomato puree along with spinach in olive oil and butter. Cook with pasta and parmesan.

by bearneezd

14 Comments

  1. pro_questions

    That’s asparagus? It’s thinner than your noodles!

  2. achillea4

    What’s the reason for having an asparagus side? A decent plate of pasta doesn’t need an accompaniment and not something you can twirl onto your fork.

  3. El_SanchoPantera

    I think you might’ve overlooked the asparagus

  4. Raynosaurus

    Is the asparagus to get your veggies in? Gobble it down real quick and then get to the good stuff.

  5. How long did you put the asparagus in the dehydrator?

  6. portlandisleavin

    Did … did you cut the tops off of the asparagus?

  7. littlepinkgrowl

    That’s some weird looking asparagus

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