Hello There Friends! Strawberry Tart is so simple and Delicious to make I’m surprised you haven’t already made it! Just wait until you see this Strawberry Tart recipe and you will want to make this every weekend for your family! Come and make this recipe with me and let me know what you think!
RECIPE LINK: https://chefjeanpierre.com/recipes/dessert/easy-strawberry-tart-recipe/
————————————————
VIDEOS LINKS:
Pie Dough: https://youtu.be/xDxTSjyyQ_g
Pastry Cream: https://youtu.be/PcOa_ZAx2nI
————————————————
PRODUCTS USED BY CHEF:
❤️ Silicone Pastry Brush: https://chefjp-com.3dcartstores.com/Silicone-Brush–Red_p_1210.html
❤️ Large Spatula: https://chefjp-com.3dcartstores.com/Large-Spatula_p_1235.html
❤️ Instant Read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
————————————————
✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
————————————————
CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
————————————————
OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
————————————————
CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
————————————————
CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
38 Comments
I wish I was his neighbor! I’d be happy to help him with his diet! 😅
I made it for my friends and family, and they simply LOVED it. Thanks to Chef Jean-Pierre's recipe!
Chef Jean, I just want to thank you so much for introducing me to cooking. it has become such an escape for me and cant thank you enough for everything!
Lol 🤣🤣🤣🤣Jack pleads the 5th 🤣🤣🤣🤣😊!!!! 🙈🙈🙈🙈
What kind of oven would you recommend for a household use, Chef?
Inspired by your enthusiasm, I made the pastry cream, crust and glaze. My guests were very happy. Thank you Chef Pierre.
I bet a couple of mint leaves cooked in the glaze would be delicious
Hi Chef! I was wondering if you could do a video on Chicken Kiev. I made the Cordon Bleu last night (yummy!), but I also would love to do a Chicken Kiev.
Thank you so much chef for this wonderful recipe ❤
God bless you Chef… After all the chaos currently going on around the world, you made my day. Thank you soo much for the great recipe. I am sure Jack must have ate those leftover strawberry pieces 😂😂
Jack, you Lucky Bastard ! I could taste that all the way through the video……..!
Jean Pierre? Brilliant as always!
Long time subscriber, I've just been vindicated!
When I make pies, or tarts like this, I basically treat the crust as a cookie that needs to be baked first!
With pies, say apple….I cook the crust well/bake, before adding filling or a top.
Just like this!
Sugar and egg white mix prior to baking?
Brilliant !
Love this Channel !
I don't feel the need to learn from any other chef but you. If I had discovered you 30 years ago, my discouragement in the kitchen would've gone away. But it's never too late to improve one's self. Thank you Chef.
I would like to see You make cherries Jubilee
If you roll the dough onto the rolling pin ,then drape it over and roll it on. EASY PEASY.
Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show KHAL viewers a video of you cooking.+.😍 😍😍😍 “““““““““““““““
Cheese cake next time please.❤
Chef, the video you posted today, Pork Tender Loin has been removed from Youtube ?????? Just went to comment on it after watching it and it`s gone !
This is one of the many times Im jealous of Jack!!
💫Chef JP,💫 This recipe looks delicious! What do you think of making it with Comice pears (really the best!)? Or is there a better recipe for really good pears?
Also, I just watched a fabulous video for bacon-wrapped stuffed pork tenderloin that I planned to make on Sunday, but the video is gone now.!!! I hope you plan to repost. That recipe looked amazing, and very do-able. Please, please repost. Thank you!
(I’m a new subscriber and watched many recipes while I was sick this past week. Wow! Love your channel! Planning to start cooking this week. Thanks again!
Thank you so much for your videos and the way ur doing things! So inspiring 🎉
This is the most beautiful dessert I've ever seen…you put so much love & laughter into cooking that I can't stop being amazed. Michelangelo, you got nothing on Jean Pierre 🎉🎉🎉
Napoleon tort please next time.
When I was a teenager my dad would make strawberry shortcake with Bisquick the recipe on the box. Sometimes mixed berries. But anyway the best part is that my family owned a Liquor Warehouse and those berries would just taste so good after they sat in some Brandy and sugar for a couple days on Shortcake with some vanilla bean ice cream…
Sometimes I would put Cap'n Crunch cereal on top of that and Marshmallow Fluff…
a little bit almond splinter?
This is great! Thank you!
Most awesome when we get the half hour vids. All of Chef's presentations are necessary to expand our understanding, but in these more elaborate dishes all of the techniques, explanations, and jokes come out 🙂 love this place.
Jack, is there anything you need for editing? Its about time for some competitve 30sec clips that showcase the best of these…
My opinion. No worries. Doing great work, guys!
excellent video
I have learned so many little things from you. I have cooked for 40 years. I adjusted the recipes to my taste. I've aquired a Mediterranean flare with some of my recipes. I was stationed in Naples Italy for 3 years at AFSouth.
Jean-Pierre we love your videos! My son is almost three and he loves your videos, we watch the one about cutting vegetables at least once a day and he is always trying to cut our vegetables like Jean-Pierre! He is very good at telling me to "remove the root" and "then you clean it up", "and that's butternut squash". We were sad that you'd already cut up the strawberries for this recipe, maybe one day you can make a big Jean-Pierre fruits episode too ❤
Wow
You spelt the thumbnail wrong guys, ''Stawberry'' lol.
Yes chef Jean-Pierre you have the best audience in the world, especially the ones from Scotland 🏴🏴😜
Hi Chef, I'm confused, The link for the pastry takes me to a recipe using water not eggs, and without sugar, when you describe it as cookie dough? Would you please clarify? Thank you. I'm making this over the weekend.
Dear chef Jean Pierre, as always, you rock!😊
Yummy‼️😀❤️👍🏼👍🏼Let’s see you and Jack eating together !😀😀
We love you Chef🍓
My German friend used to make this with kiwi, blueberries, strawberries, and maybe mandarine oranges!! I’m so glad to now have the recipe!!