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The most loved snack in Italy! Recipe in 10 minutes, with few ingredients

Ingredients:
puff pastry: 700 g (25 oz)
zucchini: 1 pc
parmesan: 100 g (3.5 oz)
smoked bacon: 200 g (7.1 oz)

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10 Comments

  1. ΠŸΡ€Π΅ΠΊΡ€Π°ΡΠ½Ρ‹ΠΉ Ρ€Π΅Ρ†Π΅ΠΏΡ‚, спасибо, ΠΏΠΎΠΏΡ€ΠΎΠ±ΡƒΡŽ ΠΏΡ€ΠΈΠ³ΠΎΡ‚ΠΎΠ²ΠΈΡ‚ΡŒ,Π°ΠΎΡ‚ Ρ‚ΠΎΠ»ΡŒΠΊΠΎ Π²ΠΈΠ΄Π΅ΠΎ ΠΎΡ‡Π΅Π½ΡŒ растянуто, ΠΈΠ·Π²ΠΈΠ½ΠΈΡ‚Π΅ Π’Π°Ρ‚ΡŒΡΠ½Π° Π›Π΅Π³Ρ€Π°Π½ гБрянск Россия

  2. ❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀

  3. Bacon IS SMOKED. And, definitely brush the dough with egg wash before baking. These videos can have 3-4 minutes cut out if they didn’t show every step in its totality. We understand what to do. The pastry does look delish, though.

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