The most loved snack in Italy! Recipe in 10 minutes, with few ingredients
Ingredients:
puff pastry: 700 g (25 oz)
zucchini: 1 pc
parmesan: 100 g (3.5 oz)
smoked bacon: 200 g (7.1 oz)
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10 Comments
Hola, no hace falta pincelar con huevo el hojaldre? Gracias
ΠΡΠ΅ΠΊΡΠ°ΡΠ½ΡΠΉ ΡΠ΅ΡΠ΅ΠΏΡ, ΡΠΏΠ°ΡΠΈΠ±ΠΎ, ΠΏΠΎΠΏΡΠΎΠ±ΡΡ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²ΠΈΡΡ,Π°ΠΎΡ ΡΠΎΠ»ΡΠΊΠΎ Π²ΠΈΠ΄Π΅ΠΎ ΠΎΡΠ΅Π½Ρ ΡΠ°ΡΡΡΠ½ΡΡΠΎ, ΠΈΠ·Π²ΠΈΠ½ΠΈΡΠ΅ Π’Π°ΡΡΡΠ½Π° ΠΠ΅Π³ΡΠ°Π½ Π³ΠΡΡΠ½ΡΠΊ Π ΠΎΡΡΠΈΡ
Danke sehr! π
I have not seen that. Italy uses Focaccia.
Beautiful
Iβd use prosciutto, seems like bacon would cook well inside the puff pastry.
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Delicious
Bacon IS SMOKED. And, definitely brush the dough with egg wash before baking. These videos can have 3-4 minutes cut out if they didnβt show every step in its totality. We understand what to do. The pastry does look delish, though.
Looks delicious πππ