Pasta is a pretty basic recipe, 100g of flour per egg with a bit of salt and I sometimes throw some granulated garlic in there. (Have some wine)
Sauce: brown off your meat off choice. I used italian sausage. remove from pan and saute 5 cloves garlic, thinly sliced until just crispy in the reserved fat. Add olive oil if it gets dry. Add 28oz crushed tomato – i like Cento cause we have shit tomatoes in Florida but you do you…, 3 tbsp butter, a splash of red wine (and some for the cook) and Italian seasoning. S+P to taste. Simmer until well reduced. Throw some parsley or basil or whatever you have around in there… (Have wine while it does this.)
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Pasta is a pretty basic recipe, 100g of flour per egg with a bit of salt and I sometimes throw some granulated garlic in there. (Have some wine)
Sauce: brown off your meat off choice. I used italian sausage. remove from pan and saute 5 cloves garlic, thinly sliced until just crispy in the reserved fat. Add olive oil if it gets dry. Add 28oz crushed tomato – i like Cento cause we have shit tomatoes in Florida but you do you…, 3 tbsp butter, a splash of red wine (and some for the cook) and Italian seasoning. S+P to taste. Simmer until well reduced. Throw some parsley or basil or whatever you have around in there… (Have wine while it does this.)
Serve with wine.