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I made a lil quick chicken parm 1-10?

by Alig8tor88

4 Comments

  1. Beginning-Bed9364

    And served with pasta, as it should be

  2. That’s a real serving right there.

    I would recommend getting fresh parmesan on sale. If stored right it lasts a very long time. Grate it with a Microplane and the texture and flavor is far better than the tube stuff at a very similar price.

  3. 7winkle7oes

    it’s a 10! omg it looks so good! please teach us how did you made it ;p craving

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