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Spaghetti Aglio e Olio | Easy Pasta Recipe (15-Minutes!)
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Spaghetti Aglio e Olio | Easy Pasta Recipe (15-Minutes!)

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Pasta Aglio e Olio is a classic Italian pasta with garlic and olive oil. This easy spaghetti recipe takes a handful of pantry staples and less than 20 minutes to make. Keep Pasta Aglio e Olio in your back pocket for busy nights when you don’t feel like going to the grocery store! #aglioeolio #spaghetti #spaghettirecipes #italianpasta #italianfood

👉FULL RECIPE: https://www.themediterraneandish.com/spaghetti-aglio-e-olio/

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🍅INGREDIENTS: 🍅
🔹 1 pound spaghetti
🔹 Kosher salt
🔹 1/2 cup extra virgin olive oil
🔹 8 garlic cloves, thinly sliced
🔹 1/2 teaspoon red pepper flakes (optional, or more to your liking)
🔹 1/3 cup grated parmesan (optional, or more to your liking)
🔹 Chopped parsley (optional), for garnish

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⏱️CHAPTERS⏱️
0:00​​ Intro
0:39 Prepping the garlic
1:32 Cooking the pasta
2:11 Don’t forget this step!
2:27 Making the Aglio e Olio sauce
3:42 Draining the pasta
3:50 Add the pasta to the sauce
4:20 Adding the parmesan
5:02 Tip!
5:19 Finishing touches
5:28 Taste test

#MediterraneanFood #MediterraneanDiet #HealthyEating

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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.

27 Comments

  6. El Gato Gordo

    This is such a delicious dish 😋 My daughter and son in law made this excellent dish. They learn to prepare this dish and other tasty plates at a Italian cooking class. They also added fresh Italian parsley on the side as an option 😃

  7. Ramya Padmanabhan

    Cant wait to make this soon for me i love pasta soooooooooo much i never had pasta aglio e oilo before perfect for my after office meals

  13. Diana F

    don't drain it , just trf it directly to the pan with the oil and garlic. Also when adding cheese its off the heat . Enjoy!! Best pasta

  14. Gots TAEAT

    Save yourself a couple steps/ time and simply remove cooked pasta with tongs – straight from the cooking water -and into the pot.

  15. Marc Filippone

    The only thing you may want to try (it saves a few seconds) is, reserve some water the pasta cooks in, but when the pasta is done, don't pour the whole pot of pasta into the colander, but just pour the water out, but leave some water in the pot with the pasta, then put that into your hot pan with the oil and garlic (once you do it a couple of times you'll get the knack. One last thing, I swirl the pasta around in the pan for a couple of minutes with the heat on med-low to get that flavor you talked about into the pasta.

  16. Regina Lancaster

    One of my very favorite pasta dishes while in Italy! I miss being there, so I am glad to now have the recipe! Looks delicious and not too difficult to make.

  22. Malinda Price

    I never comment on these but I had to on this one! It is DELICIOUS!! So easy to make! I made it last night after working in the yard all day and wanted to do something easy and quick! Thanks for this recipe! I also ordered your recipe book too!

  24. Marina H

    Awesome pasta, I'm making it from time to time. Just use more garlic (whole head), sliced thinly, parsley, butter and sprinkle some lemon juice to balance rich flavors. 😋
    PS As fas as i understand Italians usually don't drain pasta, they just scoop it from the pot directly. 😊

  25. Wet Lettuce

    I don't get the garlic thing. It's such an antisocial food. No one wants to be around someone with garlic breath. I find most of these recipes to be unusable. I know we can leave garlic out but I just don't understand the obsession when the vast majority of people have to avoid the stuff.

  27. Al Brosseau

    After trying this spaghetti recipe in store bought pouches, my wife, Vincenzina, and I have been looking for this recipe for some time but I've noticed you cut your garlic fairly big. Isn't that a bit too much when one bites into these large garlic pieces?
    Your comment would greatly be appreciated.

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