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Creamy tomato rigatoni with sweet italian sausage and roasted bell peppers

by NoMadTruffle

7 Comments

  1. NoMadTruffle

    I tried out a meal box from EveryPlate lately, which taught me to add cream cheese to pasta instead of cream. I always have to toss expired cream after using it once, so this blew my mind.

    Anyway, this is store-bought rigatoni with garlic, shallots, roasted bell peppers that I accidentally shrank after leaving in the oven for too long, sweet italian sausage, marinara sauce, tomato paste, and a dollop of cream cheese. Finished off with some dried parsley which doesn’t do much but it provides a lot of polyphenols.

  2. I’d eat this. But I’d also want garlic bread.

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