Today I would like to share with you my Fettuccine with Shrimp and Spinach recipe.
Get the recipe on my website: https://orsararecipes.net/fettuccine-with-shrimp-and-spinach
~MERCH~
My t-shirts: https://www.bonfire.com/salute-cin-cin/
Old Style T-shirts: https://orsararecipes.creator-spring.com
~Social Networks~
Facebook: https://www.facebook.com/OrsaraRecipes
Instagram: https://www.instagram.com/orsararecipes

42 Comments
ITALIAN FOOD MASTER
Omg yummy!! Your such a great cook💕
I will make this delicious recipe very, very soon. ❤
very good … salute
Love this guy., he loves to cook.:)
I learned how to make my own pasta sauce from you Chef Pasquale, and I treasure this knowledge. Thank you so much for your tutelage and inspiration. Bless.
❤Oh yes, please show us how you got the skins off of those tomatoes!
Pasquale, I love your sense of humor. Oh yeah baby!!😅😅
Thx
Fresh basil would seal the deal.
💙💜💜💞
Salute! Cin Cin! It looks delicious!
Yes show us the way to skin the tomatoes
What pepper was that you ate, I love different peppers to try
Yes
Thank you for the time you take to bring us these beautiful recipes, Pasquale! Don't you DARE quit. We love you. 😊❤️
I would love for every ingredient he says in English to give the reverse in Italian. For example, today we have basil (basilico), pork (maiale), etc…. 👍
Awww man looks fantastic Chef hope all is well and Safe with you and family
Thank you for sharing this delicious Shrimp 🍤 pasta. Nice to see your live video again. Bless you 🙏🏼📕
Chef Pasquali, Jeff Barry from Hershey Pennsylvania. I wish I had smell a vision. Because I bet your house smells wonderful Grazie.
Definitely would like to see the video of how Chef does the tomato to take off all the skins.
Thank you very much for sharing wonderful gorges enjoyable video take care
fettuccine – one of the greats
Going to make it
So happy to see an upload from you chef it always makes my day another delicious and simply dish always injoy watching take care
I thank God for every new video with Pasquale. I hope he lives to be 120. The video on Limoncello opened my eyes. After trying some Pallini, I am ready to make some myself.
Good health to you!
Missed your videos!
Dear chef, this looks really really good!
I can't believe you bit that pepper! What a hottie! LOL
Oh yeah baby!!!! Pasquale you’re the bomb!!!!
4:24 Pasquale sounds so offended that someone DARED question him what an "oh yeah baby" was LOL
I want to give you a hug! You are soooo awesome. Thank you for being you.
Grazie Signore.
The food is looking 👍
Yes, show us how you boil the tomatoes to remove the skin
Yes show how you remove the skin!
You inspire me
Thanks
I am definitely going to try this recipe! And yes, I'd like to see a video of how to remove the tomato skins.
Thank you!! Please do share how you boiled and skinned the tomatoes..
Yes please do a video blanching the tomatoes 🍅. Blessings from NJ
I really think that this is an older video. People upload older videos to get more views and subscribers.
I cooked like this, and it was so delicious 😋. Thanks a lot for making it easy
I can't wait to make this!