Italian cuisine is renowned worldwide for its delicious flavors, regional diversity, and emphasis on high-quality, fresh ingredients. It has had a profound influence on global cooking and is characterized by its simplicity and use of seasonal produce.
Here are some key aspects of Italian cuisine: pasta, pizza, tiramisu, gelato, ravioli, ossobuco, prosciutto, minestrone soup, bruschetta, risotto, cannoli and more.
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