How To Cook An Authentic Carbonara Like An Italian Chef (And Which Italian Wine To Pair With It!)
Today Stevie Kim is in Rome learning how to prepare, serve and pair two classic Roman dishes – Rigatoni alla Carbonara and Tonnarelli Cacio e Pepe.
Take a stroll through the streets of Trastevere and join Stevie in the kitchen of osteria Flavio al Velaveodetto to learn how to make the perfect Carbonara and Cacio e Pepe.
Today Stevie is joined by Alessio Di Majo from the Di Majo Norante winery to discover the best wines to pair with these classic Roman dishes.
Wine pairings:
Rigatoni alla Carbonara with Falanghina Di Majo Norante
Tonnarelli Cacio e Pepe with Don Luigi Riserva Di Majo Norante
00:00 – 00:58 – Intro
00:59 – 03:14 – Rigatoni alla Carbonara
03:15 – 05:42 – Tonnarelli Cacio e Pepe
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To learn more about the osteria Flavio al Velaveodetto visit: https://www.ristorantevelavevodetto.it/
To learn more about the Di Majo Norante winery visit: https://www.dimajonorante.com/en
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MammaJumboShrimp is a podcast, a book and a wine school – and so much more!!
We love to eat, drink and travel, seeking out the very best that Italy has to offer!
Check out our “On the Road Special Editions” hosted by Stevie Kim, as well as our regular conversations with some of Italy’s most interesting wine personalities and producers.
Find out more at:
www.italianwinepodcast.com
https://www.italianwineacademy.org/
https://justdothework.it/