Spiced Wild Argentine Shrimp filled Agnolotti, corn done three ways, puréed, shucked, grilled. Finished with chives and dehydrated Poblano & Chipotle powder.

5 Comments

1. 

   floyder55 2 years ago

   Beautiful

2. 

   Huge_Cardiologist290 2 years ago

   Looks delicious!

3. 

   x3Nii4 2 years ago

   Recipe please? This looks soooo good!

4. 

   Arishell1 2 years ago

   Looks incredible

5. 

   Vast_Yesterday48 2 years ago

   Gorgeous